Anthill Pub & Grille Menu (Update 2025)
Welcome to Anthill Pub & Grille, where a vibrant atmosphere meets a diverse menu tailored for every palate. Located in the heart of UC Irvine's Student Center, Anthill specializes in mouthwatering tacos, showcasing American flavors with a creative twist. Whether you’re enjoying a lively evening with friends or winding down after a long day, this casual spot offers something for everyone.
- Vegan and Vegetarian Options: Delight in various choices that cater to all dietary preferences.
- Late Night Bites: Perfect for post-party cravings, with service extending into the late hours.
- Happy Hour Specials: Take advantage of fantastic deals on drinks during peak nights.
- Dog-Friendly Outdoor Seating: Bring your furry friends along for an enjoyable dining experience.
With plenty of room for groups and pool tables for entertainment, Anthill Pub & Grille is the ideal venue for food lovers seeking a fun and engaging dining environment.
Appetizers
SunDried Tomato Hummus
Warm pita and crisp baby vegetables
Fresh Housemade Tortilla Chips
Served with fire roasted salsa
Fresh Soup Of The Day
Todays Soup Cream of Broccoli
Chefs Salad Creation
Italian Salad Mixed greens, tomatoes, feta cheese, bell peppers, red onion and Italian dressing
Soups Salads
From the Grille Burritos
California Burrito
Carne asada, tater tots, crema, Cheddar cheese and roasted salsa. Served with seasoned fresh tortilla chips and roasted salsa. Make any burrito wet Smothered in spicy red chili sauce, topped with melted Pepper Jack and Cheddar cheese, crema and guacamole
Breakfast Burrito
Fluffy eggs, bacon, crunchy potatoes, roasted salsa, cheddar cheese and avocado. Served with seasoned fresh tortilla chips and roasted salsa. Make any burrito wet Smothered in spicy red chili sauce, topped with melted Pepper Jack and Cheddar cheese, crema and guacamole
Crispy Fish Tacos
With guacamole, spicy lime crema and pico de gallo. 2 tacos served with seasoned fresh tortilla chips and roasted salsa
Asada Chicken Or Beef Tacos
Fresh guacamole, spicy lime crema, and pico de gallo. 2 tacos served with seasoned fresh tortilla chips and roasted salsa
From the Grille Street Tacos
Pub Favorites
Anthill Grilled Cheese
Cheddar and Pepper Jack on sourdough toast. Served with house made seasoned potato chips and a pickle spear
Loaded BLT
Crispy bacon, beefsteak tomato, and iceberg lettuce with pesto aioli on sourdough toast. Served with house made seasoned potato chips and a pickle spear